Bean Dip - cooking recipe

Ingredients

1 large can (24 oz.) kidney beans
1 small jar relish
1 clove crushed garlic
1 Tbsp. horseradish
1/2 c. mayonnaise
dash of dry mustard

Preparation

Drain kidney beans and relish well.
Combine all ingredients and refrigerate for 1 hour.
Best if served with crackers.