Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
coconut to suit

Preparation

Pour the preceding into the bottom of the pan.
Pat down 1 box Duncan Hines yellow cake mix.
Add 1 1/2 sticks butter.
Bake at 350\u00b0 for 35 to 40 minutes.