Tuna In Pita Pocket - cooking recipe

Ingredients

1 can tuna
1/2 carrot, shredded
1 small apple, chopped
3 Tbsp. chopped green onion
4 Tbsp. mayonnaise
1 tsp. Dijon mustard
2 pita breads

Preparation

Combine tuna, carrot, apple and onion.
Combine mayonnaise and mustard; toss lightly with tuna mixture.
Cut pita bread in half. Open to form pocket.
Fill with tuna mixture.