Best Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 c. Kellogg's All-Bran cereal
1 c. milk
1 egg
3 Tbsp. vegetable oil

Preparation

Stir together flour, baking powder, salt and sugar and set aside.
Measure All-Bran and milk into large mixing bowl.
Stir to combine.
Let stand 1 or 2 minutes until softened.
Add egg and oil and beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for 25 minutes or until lightly browned.