Instant Pizzas - cooking recipe

Ingredients

1 can refrigerator biscuits
tomato paste
oregano
Mozzarella cheese
chopped ham
sliced olives
small can shrimp
cooked ground meat
chopped bell pepper
chopped onions
sliced mushrooms

Preparation

Flatten each biscuit to 1/4-inch thickness.
Place on cookie sheet.
Spread each with tomato paste and top with desired topping.
Sprinkle with oregano and cheese.
Bake at 400\u00b0 for 6 to 8 minutes or until lightly browned.