Crab Canapes - cooking recipe

Ingredients

1 (8 oz.) jar Old English cheese spread
1 (16 oz.) can crabmeat, drained
1/4 c. butter, softened
1 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
10 English muffins, halved

Preparation

Mix cheese, crab, butter, mayonnaise and seasonings.
Spread on muffins.
Cut each into quarters and broil five minutes or until crisp.