Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
2 tsp. cinnamon, divided
4 cans biscuits (individually quartered)
1 c. chopped nuts
1 c. light brown sugar
1/2 c. butter or margarine

Preparation

Combine sugar and 1 teaspoon of cinnamon in a bag.
Add biscuits and shake.
Drop biscuit pieces into greased tube pan or round cake pan and sprinkle with nuts.
Combine brown sugar, 1 teaspoon of cinnamon and butter.
Bring to a boil over medium heat.
Pour over cake.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn out and serve while warm.