Wine-Herring Pate With Caviar - cooking recipe

Ingredients

1/4 lb. butter
1 (13 oz.) can water packed tuna
1 (8 oz.) jar drained herring in wine sauce
1 Tbsp. onion, finely minced
1/4 tsp. garlic powder
1 (4 oz.) jar red caviar
1 (3 1/2 oz.) jar black caviar

Preparation

Melt butter; pour into blender.
Add tuna and herring, 1/4 at a time.
Blend until smooth.
Mix in onion and garlic powder.
Pack into a 2-cup mold.
Refrigerate 2 hours or more.
Unmold.
Spread black caviar on sides or place on ring of sour cream surrounding mold.
Top with red caviar.
Serve with crackers.
Serves 20 to 30 people.