Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 eggs
1/2 to 1 c. sour cream
2 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt

Preparation

Sift together flour, sugar, soda and salt.
In large pan bring first 3 ingredients to boil; remove from heat.
Add eggs and sour cream (mix by hand, do not use mixer).
Combine and gradually add flour mixture.
Mix well.
Bake in greased 9 x 13-inch pan at 375\u00b0 for 20 to 25 minutes.
Frost while still warm.