Noodles And Cheese Bake - cooking recipe

Ingredients

8 oz. medium-wide egg noodles
4 Tbsp. butter or margarine
2 eggs
1/2 lb. Muenster cheese, finely ground
6 oz. Feta cheese, freshly grated
1/4 c. parsley, finely chopped
salt

Preparation

Cook noodles; drain.
Return to pot and toss gently, but thoroughly, with 2 tablespoons of butter or margarine.
Place eggs in mixing bowl; beat slightly.
Add cheeses and salt, if desired, and blend well.
Divide into 2 equal parts.
Mix parsley into 1 part.