Gingerbread - cooking recipe

Ingredients

1 1/4 c. firmly packed dark brown sugar
3/4 tsp. salt
1/2 c. shortening
2 eggs
1 c. milk plus 1 tsp. vinegar
2 c. flour
1 tsp. baking soda
3/4 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

Cream together first 5 ingredients. Sift rest of the ingredients together and add alternately to cream mixture.
Turn into greased and floured 9 x 9 x 2-inch pan. Bake at 350\u00b0 for 1 hour.