Fudge Icing - cooking recipe

Ingredients

2 c. granulated sugar
1 stick margarine
2/3 c. sweet milk
2 rounded Tbsp. cocoa
1 tsp. vanilla flavoring

Preparation

Mix sugar and cocoa; add margarine and milk.
Cook over low heat, stirring, until margarine is melted.
(Cook without stirring until it forms a soft ball when dropped into cold water.)
Remove from heat; add vanilla and beat until it thickens enough to spread.
Covers 2 layers.