Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. chicken flavored stuffing mix
1/4 c. margarine, cut in pieces
1 1/2 c. hot water
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
3 c. chicken breasts, cut up
1 (10 oz.) pkg. Birds Eye mixed vegetables
1/4 tsp. thyme (optional)

Preparation

Prepare stuffing mix as directed on box.
Mix soup and milk in 2-quart casserole.
Stir in chicken, mixed vegetables and thyme. Spoon stuffing over chicken mixture.
Bake at 350\u00b0 for 45 minutes or until hot and bubbly.
Serves 6.