Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in a large bowl.
Add eggs, milk, oil and vanilla.
Beat 2 minutes at medium speed.
Stir in boiling water.
(Batter should be thin.)
Pour into a greased and floured 13 x 9 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Frost as desired.