Chicken Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken or celery soup
1 (10 1/2 oz.) soup can milk
1 c. raw converted rice (like Uncle Ben's)
1 (2 1/2 lb.) fryer, cut up or 6 (4 oz.) breast halves
salt and pepper
1 pkg. onion soup mix (1 1/2 oz.)

Preparation

Butter a 9 x 13-inch baking dish.
Combine soups, rice and milk in casserole; place chicken pieces on top.
Season chicken with salt and pepper.
Sprinkle with onion soup mix.
Cover tightly with aluminum foil and bake in preheated oven at 350\u00b0 for 1 1/2 hours.
Serves six.