Chocolate Mint Pie - cooking recipe

Ingredients

26 Oreo cookies, crushed
1/3 c. melted margarine
1/2 gal. chocolate mint ice cream, soft
1 (8 oz.) container whipped topping

Preparation

Stir crushed cookies and melted margarine together until well blended.
Press into a spring-form pan or a 13 x 9-inch pan; for one hour, freeze.
Spread frozen crust with softened ice cream and freeze for one hour.
Top with layer of whipped topping.
Freeze 24 hours before serving.