Tuna Garden Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 c. mayonnaise
1/2 c. Italian dressing
1 Tbsp. mustard
2 c. cucumber slices
1 1/2 c. cherry tomatoes
1/2 c. diced green pepper
1/4 c. chopped onion
1 tsp. salt
1 tsp. pepper
2 (6 1/2 oz.) cans tuna
1 hard-boiled egg

Preparation

Combine mayonnaise,
dressing and mustard.
Add rest of the ingredients and refrigerate.