Roasted Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
salt
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Put pecans in large baking pan.
Place stick of butter in middle of pan.
Place in oven.
Roast for 30 to 40 minutes.
Stir at least twice.
Drain nuts on paper towel. Add salt, turning nuts to make sure salt covers both sides.
Let nuts cool and enjoy!