Egg Casserole - cooking recipe

Ingredients

1 can (4 oz.) green chilies, chopped
2 eggs
2 c. milk
1/2 c. flour
1 tsp. salt
3/4 lb. (12 oz. pkg.) grated Monterey Jack cheese
1/2 lb. (8 oz.) Cheddar cheese

Preparation

Combine chilies, eggs, milk, flour, salt and 1/2 cheese in 1 quart shallow pan.
Sprinkle remainder of cheese on top.
Bake at 325\u00b0 for 1 hour or 1 1/2 hours.
May add cooked bacon, ham, etc. Makes 8 servings.