Fat Free Banana Bread - cooking recipe

Ingredients

1/2 c. nonfat margarine
1/2 c. Egg Beaters equals 2 eggs
1 1/4 c. sugar
1 c. mashed bananas
1/2 to 1 c. sour cream, nonfat
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix nonfat margarine, Egg Beaters and sugar together.
Add bananas and sour cream, blend well.
Then add flour gradually, baking soda and vanilla.
Stir.
Bake in a slightly greased loaf pan at 350\u00b0 for 50 to 60 minutes.