Mexican Cornbread #2 - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 can creamed corn
1 small can green chili peppers, chopped
1 small onion, chopped
2 eggs
2 Tbsp. oil
1 tsp. baking powder
1/2 tsp. baking soda
1 c. cheese, grated
1 tsp. salt
1 c. sour cream

Preparation

Mix eggs, sour cream, chili peppers and onion. Mix dry ingredients. Combine the mixtures. Grease and heat skillet in 350\u00b0 oven. Pour 1/2 mixture into skillet. Add shredded cheese. Add remaining mixture. Bake at 350\u00b0 for 30 to 35 minutes.