Pork Tenders With Orange Glaze - cooking recipe

Ingredients

2 1/2 lb. pork tenderloin
1/4 c. Worcestershire sauce
2 tsp. dry mustard
3/4 c. brown sugar, firmly packed
salt and pepper to taste
2 Tbsp. vinegar
2 Tbsp. cornstarch
3/4 c. orange juice

Preparation

In refrigerator, marinate pork overnight in Worcestershire sauce in sealed plastic bag.