Pineapple Casserole - cooking recipe

Ingredients

2 cans drained and chunked pineapple
1/2 c. sugar
1/4 c. flour
1 c. Cheddar cheese, grated
1 c. Velveeta cheese, grated
Ritz cracker crumbs
1/2 stick melted butter

Preparation

Drain pineapple well.
Toss pineapple with flour and sugar. Pour pineapple into greased casserole dish.
Top with Cheddar cheese, then Velveeta cheese, then Ritz cracker crumbs and the melted butter.
Bake at 350\u00b0 for 30 minutes.