All American Dinner - cooking recipe

Ingredients

2 lb. chuck roast, cubed
2 Tbsp. oil
1/2 tsp. pepper
6 medium potatoes, quartered
4 carrots, cut in 2-inch pieces
3 medium onions, quartered
4 stalks celery, cut in 2-inch pieces
1 tsp. salt
1 clove garlic
2 c. water

Preparation

Brown beef in oil in Dutch oven.
Add water and seasonings. Cover; simmer 1 1/2 hours.
Add vegetables; cover and simmer 20 minutes.
Serve pan drippings with roast.
Serves 6.