Breadsticks - cooking recipe

Ingredients

1/4 c. butter, melted
1 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preparation

Mix all ingredients, except butter.
Knead 10 to 15 times. Roll out 1-inch thick and cut into 1/2-inch wide sticks.
Melt butter in baking dish.
Place sticks in melted butter; turn over once to coat before baking.
Bake at 450\u00b0 for 15 to 20 minutes.