Broccoli Corn Bread - cooking recipe

Ingredients

1/2 c. oleo, melted
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
4 eggs, slightly beaten
1 (8 1/2 oz.) pkg. quick corn bread mix (Jiffy)

Preparation

In mixing bowl, combine melted oleo, onion, salt, cheese, broccoli and beaten eggs; blend.
Stir in muffin mix.
Pour into a 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 20 to 25 minutes. Cut into serving size squares.
Yields 18 servings.