Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco (butter)
4 eggs
1 1/2 c. flour
1/4 tsp. salt
1/3 c. cocoa or 2 Tbsp.
2 tsp. vanilla
1 c. pecans
14 oz. coconut
1 bag marshmallows

Preparation

Cream sugar and Crisco.
Add eggs, one at a time; beat well. Add flour, salt and cocoa; mix well.
Add nuts, vanilla and coconut.
Pour into a well-greased sheet pan.
Bake for 40 minutes in a slow oven (300\u00b0).
While cake is still hot, pour the marshmallows on top of it.