Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. onion, chopped fine
3 Tbsp. celery, cut fine
1/2 bell pepper, cut fine
2 tsp. salt
1/2 tsp. black pepper
2 eggs
1 c. bread crumbs or cracker crumbs
1 c. sweet milk
2 Tbsp. Bull's-Eye sauce
2 Tbsp. Worcestershire sauce

Preparation

Saute onion, celery and bell pepper.
Season beef with salt and pepper.
Add sauteed onion, celery and bell pepper.
Beat eggs with a fork, briskly, and put in meat mixture.
Add the Bull's-Eye barbecue sauce, Worcestershire sauce, bread crumbs and milk.
Make 2 pones of meat loaf; dredge in flour.
Place in greased loaf pan and bake 40 minutes in a 350\u00b0 oven.
Serves 8.