Pull-Apart Herb Bread - cooking recipe

Ingredients

1 garlic clove, minced
1/4 cup butter or margarine, melted
2 tubes (10 -12 oz. each) refrigerated biscuits
1 cup (4 oz.) shredded cheddar cheese
1/4 tsp. dried basil
1/4 tsp. fennel seed
1/4 tsp. dried oregano

Preparation

In a skillet, saute garlic in butter; set aside. Separate biscuits, place half in an even layer in a greased 9 inch spring form pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 for 20-25 minutes or until golden brown. Remove from pan, serve warm. 8 servings.