Blueberry Dessert - cooking recipe

Ingredients

30 large marshmallows
1/2 c. milk
1 c. sugar
4 Tbsp. cornstarch
1/2 c. water
3 c. blueberries
2 Tbsp. fresh lemon juice
1 c. heavy cream

Preparation

Combine 20 graham crackers (make crumbs) with 1/3 cup melted butter.
Cook marshmallows and milk until smooth, stirring constantly.
Put aside to cool.