Creamy Spinach Dip - cooking recipe

Ingredients

1 can chopped spinach (13.5 oz.)
2 c. light sour cream
1/2 c. light mayonnaise
1 pkg. dry onion soup mix (4 oz.)
1 c. chopped red bell pepper

Preparation

Drain spinach, reserving 2 Tbsp. liquid.
Combine reserved liquid, sour cream, mayonnaise and soup mix.
Stir in spinach and red pepper.
Refrigerate several hours or overnight.
Serve with vegetables, bread or crackers.