Custard Pie - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1 qt. milk
1 tsp. vanilla
nutmeg

Preparation

Beat eggs, add sugar, vanilla and milk.
Pour in pie shell, sprinkle top with nutmeg. Bake in 450\u00b0 oven for 30 minutes or 425\u00b0 oven for 30 minutes.