Cream Cheese Pie With Cherry Topping - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) can condensed milk
1 (8 oz.) pkg. cream cheese, at room temperature
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat softened cream cheese until fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla.
Pour into graham cracker crust.
Chill until firm, until 3 hours.
Top with canned cherry pie filling.