Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines Butter Golden or yellow)
1 1/2 sticks butter
4 eggs
2/3 c. milk
1/2 c. chopped nuts
1 large can Libby's pumpkin
1 1/2 tsp. cinnamon
1/2 c. brown sugar
3/4 c. granulated sugar
1/4 c. brown or white sugar

Preparation

Remove 1 cup cake mix; set aside. To the rest of the cake mix, add 1 stick melted butter and 1 beaten egg. Mix with fork. Let set for 10 minutes and then press in bottom of 9 1/2 x 11 pan. Combine pumpkin, 1/2 cup brown sugar, 3/4 cup white sugar, cinnamon, milk and 3 beaten eggs. Mix together and spread over cake pan. Sprinkle with the following crumb mixture.