Spicy Corn Pudding - cooking recipe

Ingredients

1 c. buttermilk
1 Tbsp. baking powder
1/4 c. vegetable oil
1 (16 oz.) can creamed corn
1 c. corn meal
1 tsp. salt
1 c. Cheddar cheese, grated
1/4 c. jalapeno peppers, chopped

Preparation

Combine all ingredients and pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
It should have a \"set\" consistency.
May be prepared ahead and bake just before serving.
Serves 10.