Veggie Pizza (Appetizer) - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 envelope Ranch dressing mix
finely chopped veggies (carrots, green pepper, black olives, onions, green olives, whatever!!)

Preparation

Spread crescent roll dough on baking sheet, pressing seams together.
Bake until light brown, about 10 minutes.
Combine cream cheese, mayonnaise and dressing mix; spread over cooled, baked, crust.
Sprinkle veggies on top.
Cut into small squares or triangles.