Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
2 c. sugar
2 tsp. soda
1 c. chopped pecans

Preparation

Combine all ingredients and mix well.
Bake in greased and floured 9 x 13-inch pan for 35 minutes at 350\u00b0.
Prepare frosting while cake is baking.