Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2/3 c. pecans
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. blue label Karo (2 pies per bottle)

Preparation

Mix together all ingredients, adding nuts last.
Pour into unbaked crust.
Bake in a 450\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0.
Bake until a silver knife blade inserted into filling comes out clean, about 30 minutes.
Do not overbake.