Liendsertart - cooking recipe

Ingredients

1 c. flour
6 oz. butter
3/4 c. almonds, ground into powder
1/2 c. sugar
1 1/2 Tbsp. cinnamon
1 egg
1 small glass Kirsch (optional)
10 oz. raspberry jam

Preparation

Mix all the ingredients by hand.
Knead the dough. Refrigerate the dough for 6 hours or overnight.
Place chilled dough on a lightly floured board.
Place a piece of wax paper over the dough and using a rolling pin, stretch the dough to fit a 10-inch pan.
Spread the jam on top.
Bake at 350\u00b0 for 45 minutes. Can be made ahead.