Chicken A La Dinner - cooking recipe

Ingredients

chicken, cooked and cut up (bite size)
1/2 to 1 stick butter
2 Tbsp. oregano
2 to 3 cloves garlic, crushed
1 tsp. rosemary
1 c. dry white wine
salt and pepper

Preparation

Melt butter in skillet over medium-high heat.
Add oregano and chicken; cook until chicken is browned.
Add wine, garlic, rosemary, salt and pepper.
Simmer 1 hour or until wine is reduced 1/4 cup.
Serve with rice or pasta.