Al'S Easy Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vegetable oil
1 Tbsp. salt
2 1/2 c. warm water
6 c. bread flour
1 pkg. yeast

Preparation

Mix all dry ingredients by hand in a large bowl.
Add wet, except for 1 cup water.
Dissolve yeast in water; add to mix.
Pour 1/4 cup vegetable oil over bread and turn bread at once.
Cover dough with a cloth.
Let sit in warm place, 8 to 12 hours.
Punch bread down with fist three times.
Divide into three parts and knead each part 10 to 12 times.
Put each into greased loaf pan. Cover with a cloth and let sit for 8 to 12 hours.
Bake at 325\u00b0 for 30 to 35 minutes on lowest rack in oven.