Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1/2 c. chopped celery or 1/2 c. water chestnuts
1/2 c. chopped onions
1/2 c. mayonnaise
1 stick margarine
1 can cream of chicken soup
1 stack Ritz crackers, crushed

Preparation

Drain vegetables well.
Add celery, onions, mayonnaise and soup.
Mix well.
Pour melted margarine over crushed crackers and place over top of mixture that has been poured into buttered casserole.
Bake 30 minutes at 350\u00b0.