Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box butter cake mix
1 small box pistachio instant pudding
1/4 c. poppy seed
1/2 c. Crisco oil
1 c. water

Preparation

Bake in greased and floured tube pan at 350\u00b0 for 60 to 65 minutes.
Cover lightly with foil the last 20 minutes of baking time.
Test with toothpick.
Sprinkle with powdered sugar.