Chicken Cashew Casserole - cooking recipe

Ingredients

1 large chicken, cooked tender and cut up
1 can cream of mushroom soup
1/2 c. chicken broth
3 Tbsp. butter
1 c. finely cut celery
1 small can sliced mushrooms
2 Tbsp. chopped onions
1 c. whole cashews

Preparation

Cook
the
first
3 ingredients in 3 tablespoons butter until soft.
Mix\tall
together,\tput into casserole dish and cover with chow mein noodles.
Bake 20 to 30 minutes or until bubbly. Bake in a 375\u00b0 oven.