Sauerkraut Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. can sauerkraut, drained and chopped
dash of pepper
2 tsp. parsley
1/4 tsp. garlic salt
1/4 c. grated onion
3 oz. cream cheese
1 tsp. dry mustard
2 Tbsp. bread crumbs

Preparation

Brown sausage and drain.
Put sauerkraut in blender and chop up fine and drain.
Put all ingredients in skillet.
Add cheese to melt; mix well.
Refrigerate 24 hours.
Make into small balls. Dip in flour, egg and bread crumbs.
Deep fry until golden brown in color.