Chicken Marsala - cooking recipe

Ingredients

2 lb. chicken (legs and thighs)
2 lb. chicken cutlets, cut up
5 Tbsp. flour
1 large can sliced mushrooms
salt and pepper to taste
basil, garlic powder and parsley to taste
1/2 c. chopped onion
6 oz. Marsala wine
16 oz. can tomato sauce

Preparation

Shake chicken and flour in bag until coated.
In 10 x 10 x 2-inch pan, place coated chicken.
Sprinkle onion and mushrooms over top of chicken.
Add seasonings.
Pour wine over mixture. Pour tomato sauce over.
Put in 350\u00b0 oven for 1 1/2 hours, turning periodically, until golden brown.
Serves 6.