Round Steak Parmesan - cooking recipe
Ingredients
-
1 lb. round steak or veal
salt and pepper
1/3 c. Parmesan cheese
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. oil
2 Tbsp. butter
1 onion, minced
1 c. tomato paste
2 c. hot water
1/2 tsp. marjoram
10 oz. sliced Mozzarella cheese
Preparation
-
Cut
meat
into
serving
pieces;
salt
and\tpepper. Combine Parmesan
cheese
and bread crumbs.
Dip meat into egg and then
coat with cheese mixture.
Heat oil in a skillet and fry meat
pieces
until
brown.
In
another pan, fry onion in butter until soft; add remaining ingredients except Mozzarella cheese. Boil
a
few
minutes.
In a casserole, layer half of sauce with meat, then add all the Mozzarella cheese.
Top with rest of
sauce and
bake,
uncovered, at 350\u00b0 for 30 minutes. Serves 6.
My favorite!
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