Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 1/2 Tbsp. cinnamon
3 eggs, beaten
1 1/2 c. Crisco oil
2 tsp. vanilla
2 1/2 c. chopped bananas
2 c. chopped nuts
1 small can crushed pineapple

Preparation

Sift all dry ingredients.
Set aside.
Beat eggs.
Add oil and vanilla.
Blend in dry ingredients.
Beat about 2 minutes.
Fold in bananas, pineapple and nuts.
Bake at 350\u00b0 for about 50 minutes.
Cool and then frost.