Chicken Enchiladas - cooking recipe

Ingredients

flour tortillas
chicken
onion
1/4 c. celery
green chilies
sour cream
cream of chicken soup
butter
cheese

Preparation

Saute onion and celery in butter.
Add chicken and chilies. Spread on tortillas.
Mix 1 cup sour cream and soup.
Cover with mixture and cheese.
Bake at 350\u00b0 for 30 minutes.