Tortilla Wedges - cooking recipe

Ingredients

1 pkg. (10 count) floured tortillas
1 (4 oz.) cream cheese, softened
1 (8 oz.) sour cream or sour cream substitute
4 green onions, chopped (tops too)
salsa

Preparation

Mix cream cheese, sour cream and onions.
Spread on top of tortilla.
Top with another spread mixture, and so on, until you have 5 tortillas layered high.
Wrap in plastic wrap and refrigerate for 3 hours or overnight.
Cut stacks into wedges. Serve with warm salsa for dipping.
Very spicy!
Makes 30 to 40 wedges.